Sous Chef (live in)
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Experienced chef with great rate of pay, great team and subsidised accommodation available.
Working at pace in a 5 star family owned holiday park near beautiful New Quay west wales. you will be preparing and cooking meat and fish using traditional skills.
The right chef will have a positive hands on approach. good communication skills and also the ability to remain calm under pressure with a passion to succeed.
hygiene will be of major importance to you and you should be able to adhere to our strict food safety policy.
Essential-
level 2 food hygiene qualification.
Able to work weekends.
Self motivated with the ability to work without supervision
Flexible attitude to work.
You will need to be eligible to work in the UK with a valid NI number.
Job Type: Full-time
Salary: Up to £30,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Swansea, Swansea: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 3 years (preferred)
Work Location: In person
Reference ID: pen01
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Sous Chef (live in) • Pencnwc Holiday Park Limited
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